Kitchen Deep Clean

Ensuring that your kitchen is always hygienic is crucial, and a regular professional deep clean is an essential part of any hygiene schedule. This is especially important for areas that are not covered in the daily clean down. Food and grease build-up on, inside, underneath, and behind units, as well as baked-on oils and carbon on hot equipment and ventilation canopies, all require specialized cleaning agents and fully trained personnel to tackle them effectively.

A kitchen deep clean service typically covers all areas, structures, canopies, cooking equipment, and other items, from ceiling to floor. Access equipment is used to ensure safe working at height, and cooking equipment is broken down to component parts and then reassembled by expert technicians. Our team uses specialist equipment and years of knowledge to access hard-to-reach static kitchen fittings.

Regular maintenance and cleaning of heavy equipment will extend its life, enabling it to work to its full potential and reducing the need to invest in newer equipment.

Our comprehensive kitchen deep clean service covers all four critical areas that require regular attention: structure, canopy, hot equipment, and other items. However, we also offer flexible services that can be tailored to meet your specific needs.

We take photographs before, during, and after the service, producing post-service reports that can be provided on request. Each service is fully certified, and the certification is accepted by Environmental Health Practitioners as part of the onsite cleaning regime portfolio.